Blueberry Orange Pekoe. Intoxicating blueberry aroma and sprightly full flavour of the tiny wild blueberry. Excellent hot or cold. As an iced tea serve with a pinch of sugar.
Cinnamon Cream Take a top quality Ceylon Orange Pekoe tea, add a dash of cinnamon and vanilla and voilą - A perfectly flavoured cup of smooth relaxation for any time of the day! Excellent hot or iced with a little sugar.
Cream Earl Grey Orange Pekoe. A must for the avid Earl Grey tea drinker! Our flavoury Earl Grey mellowed with a delicious creamy taste. An excellent all day tea with a superb finish. Cream Earl Grey has a taste that's smooth with vanilla overtones that stand out above the premium bergamot flavor - the signature taste of Earl Grey. This is a tea that would complement any meal.
Cream Irish Breakfast Orange Pekoe. All the traditions of Irish tea and then some! Creamy caramel highlights dot a wonderfully full-bodied tea. This blend, like most tea consumed in Ireland these days is made from East African and Ceylon varieties with a special addition - a good strong Assam.
Earl Grey Supreme Orange Pekoe. An unbelievable aroma that portends an unbelievable taste. A correct balance of flavouring that results in a piquant and refreshing true Earl Grey taste that goes well with pastries and cakes. The true taste from the natural flavouring oils create an Earl Grey that calls you back for more.
Ginger with Ginger Root Orange Pekoe. If you like ginger beer or ginger ale, chances are that you will enjoy this tea as well. Originating in Central Asia with some 50% on the world's crop being harvested in India, ginger has what can only be described as a pungent lemony taste.
Ginger Froot Dried ginger added to a fruit flavoured Chinese Black tea makes for a very refreshing cuppa at any time of the day. Or add a little sweetener and pour it over ice.
Grand Marnier Orange Pekoe. All the flavour of a delicious orange liqueur combined with the goodness of tea. Excellent after dinner!
Lady Londonderry Orange Pekoe. A blend of 2nd flush Ceylon and Seasonal Assam. Round cup with good flowery and malty flavour. Hints of strawberry and lemon make this a perfect afternoon tea.
Lichee Congou Orange Pekoe. A leafy China Black tea infused with the flavor of lichee fruit producing a delightful naturally scented tea. Scented teas have been around for a long time and are produced according to ancestral recipes. Before the advent of essential oil extracts one of the easiest scents to duplicate was Lichee - a fruit that plays an important part in Chinese life.
Licorice Orange Pekoe. This blend, made with natural licorice oil perfectly captures the subtleties of freshly processed licorice. An exceptionally smooth drinking tea.
Monk's Blend Orange Pekoe. Medium bodied and flavoury with piquant Ceylon character. Blended with natural flavour oils of vanilla and grenadine, which impart a smooth and unique heavenly flavour. Enjoy hot or over ice.
Rhubarb Cream An exquisite flavor reminiscent of fresh rhubarb pie. Tart and sweet – a lovely togetherness in one cup of tea! The first people to recognize the myriad gastronomic uses of Rhubarb were the British at the time of Queen Victoria. During her rein, Rhubarb surged in popularity since it was easy to grow and thrived in the damp British climate.
Vanilla Ceylon Orange Pekoe. This rich and thick flavour evokes a warm "Welcome Home"! A dash of sugar adds to an already delicious flavour. The only edible fruit of the orchid family, it's the worlds most labor intensive agricultural crop, taking up to three years after the vines are planted, before the first flowers appear.
Wild Strawberry The infusion immediately hits the nose with the sweet aromas of freshly picked wild strawberries. A great warm-me-up. The wild strawberry is a member of the rose family and is known scientifically as Fragaria Virginiana. It is also sometimes known as the Wood Strawberry because of its propensity for growing throughout many of North America’s forests.
Canadian Winter Orange Pekoe. Enjoy a smooth black Ceylon on a cold winter's night. It's like curling up in front of a roaring fire. Roaring fire
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